Your ground pork and ground beef recipes tend to be more popular but the flavor packed into some of these ground sausage recipes rivals any of the others.
Cooking with ground sausage is a great way to add tons of flavor to any meal that you normally cook with ground beef or ground turkey. You can even find ground turkey Italian sausage and use that in Italian recipes. Imagine delicious breakfast casseroles and spaghetti made with savory sausage.
Ground sausage is available at any of your local butcher shops and you might even find some behind the counter. If all else fails, just take the skin off a pack of sausage.
Ground sausage is a versatile and flavorful ingredient that can elevate a variety of dishes. As a popular choice for many home cooks, it brings a rich and savory taste to recipes ranging from breakfast favorites to hearty dinner entrees. With a wide selection of ground sausage options available — including pork, chicken, turkey, or even plant-based alternatives — the culinary possibilities are seemingly endless.
Incorporating ground sausage into meals is not only an excellent way to boost flavor, but it also offers an opportunity to experiment with a diverse array of cuisines and cooking techniques. Whether you’re looking to fuse Italian spices into a comforting pasta dish or elevate a classic American breakfast casserole, ground sausage can add depth and complexity to each recipe.
By exploring various ground sausage recipes, both amateur and seasoned chefs can expand their cooking horizons and discover new ways to turn an ordinary dish into an extraordinary culinary experience. As we delve deeper into the world of ground sausage, you’ll find that it’s an ingredient not to be underestimated and is truly worthy of being a staple in every kitchen.
The meat is perfectly seasoned already so putting it in one of these ground sausage dinner recipes is a great addition.
You’ll be surprised at just how many recipes you can use ground sausage in.
Any of these 22 ground sausage recipes will make a great addition to your meal plans.
Breakfast just isn’t the same without some hearty sausage patties next to your plate of eggs.
By making your own sausage patties from home, you’re free to add in some extra herbs and spices to make them the exact way you like it.
Sure, plain biscuits are delicious but when you add a bit of sausage to each one you’ll never want a regular meal again.
The buttery and soft biscuit does really well when you add some sausage texture.
You can make the biscuits any size you want or you can put the entire mix into a baking dish to create an even better meal.
You might have never had ground sausage in a sandwich before, but you are in for a treat!
Having an entire sausage in your sandwich can take longer to cook but when you ground it all up it only takes a few minutes.
Then, you can portion out your sausage perfectly along with all the other delicious ingredients in the sandwich.
Just make sure you top it off with plenty of cheese because it will tie up all the flavors.
Stuffing your jalapenos is always a good idea, but when you add a bit of sausage to your recipe it takes it to a whole other level.
The spice from the jalapeno goes well with the slight kick from your sausage and to round everything out, you have a little bit of cream cheese with every bite.
Just don’t leave any seeds in unless you really love spiced food. And remember, the bigger jalapenos you can find, the more meat you can fit inside!
Bet you never had a soup with some pasta in it!
This delicious soup is perfect on cold winter days when you want something warm but need to fill up at the same time.
You’ll have to pair this with some Italian crostini because you’ll be able to soak up all those delicious flavors.
With fresh basil, spinach, and plenty of sausage, this is one hearty meal that might make its way to the dinner table regardless of the time of year.
Queso is irresistible on its own, but when you add the delicious flavors of a well-seasoned sausage, who needs an actual dinner?
You can use almost anything to dip in your queso like celery, chips, crackers, or you can just add some queso to your burger or hot dogs.
The key is to buy high-quality cheeses and sausages so that the flavors blend well together.
Just make sure to make a ton because whenever the queso comes out it goes quickly.
The classic pizza with some ground Italian sausage really brings a pinch of spice and flavor to your already delicious pizza.
Making your pizza from scratch is something that can get all the kids involved too.
You don’t have to use pepperoni if you’d like to get a little wilder with your pizza. The best part is you can make it pretty much any way you want.
Add a little bacon to your pizza to make it a meat lover’s delight and cover it with some extra cheese and you’ll make a pizza a different way again.
The classic sausage and egg breakfast has a new twist with this ground sausage recipe.
Instead of serving up a plate full of eggs and sausage, you can cut your sausage into the egg mixture and throw them in a cupcake pan to make easily devourable cups.
The best part about this recipe is that you can make a ton and then stick a few in your freezer to bust out whenever you need.
They are healthy, delicious, and easy to eat, making them a perfect go-to solution for a quick and easy breakfast.
Stuffed peppers with sausage are delicious but stuffed tomatoes have their own unique flavor that you need to try.
You’re already trying out sausage with tomatoes in a number of other dishes, so why not cut to the chase and stuff your tomato with a bit of slightly spicy sausage.
This is the perfect way to get your kids to look at tomatoes differently because they won’t care what they’re eating once they have a taste.
Tomatoes are also smaller than peppers so if you want more of an appetizer or a light meal, this one works perfectly.
The savory flavor of mushrooms pairs perfectly with the slightly spicy flavor of your ground sausage.
You don’t even have to stick with regular sausage either, you can mix it up and throw some chorizo on top.
It’s not hard to make these into an entire meal if you use portobello mushrooms instead of regular-sized mushrooms.
Stuffed mushrooms work for any meal of the day, but to make them really stand out you’ll need to add some extra ingredients.
This is the perfect cold-weather soup because it has great flavors but it will also fill you up.
You might be intimidated by the laundry list of ingredients, but once you make it once you’ll realize just how special this soup really is.
One bowl is enough to fill up your hungry guests, but make a little extra just in case they can’t help themselves.
This is the perfect recipe to bust out if you are entertaining some guests and want them to think you took horse prepping for the meal.
In reality, this creamy Italian sausage pasta is pretty fast to make and is packed with parmesan, cream, garlic, red pepper flakes, and Italian sausage.
You’ll need to make sure to cool up the sausage ahead of time before adding in the other ingredients.
As soon as your greens have wilted, then you know it’s time to add the cheese and stir thoroughly.
This dish is so good you’ll look for ways to add it to your weekly meal plans.
Looking for a sausage recipe the whole family can enjoy?
This tater tot casserole really brings out the sausage flavor because it’s paired with onions, garlic, cream, and sharp cheddar cheese.
The casserole is more than enough to feed an entire family and still have some leftovers for the rest of the week.
You can even put a layer of breadcrumbs on top to get that crunchy texture that goes well with gooey cheese toppings.
If spicy peppers aren’t your thing, then try out these sausage stuffed bell peppers.
These are the perfect dish because not only do they taste great but they don’t take a ton of work and you can even travel with them easily.
The slight spice of your sausage should be enough to add a little kick, but you can always top it off with a dash of Tobasco sauce.
Campers will love this ground sausage recipe because it’s so easy to keep them in Tupperware and reheat in a dutch oven.
Risotto is usually reserved for mushrooms and creamy sauces, but with this sausage and tomato recipe, everything is turned on its head.
And for good reason, because this dish tastes like heaven and is more filling than its mushroom counterpart.
There’s a bit of a sophisticated flavor in this recipe because you’ll add a touch of white wine. Throw in a bit of spinach to give it a mix of beautiful colors and a range of flavors.
You’ll want to add in your liquids pretty slowly because the rice needs time to soak up all that wonderful liquid flavor.
You don’t always have to go with pork sausage in your meals, you can use turkey sausage or chicken sausage and this recipe shows you how to do it right.
The savory taste of the sausage mixes beautifully with the fresh broccoli to create a well-balanced meal.
There isn’t any cream in this dish but you can top it off with some parmesan cheese if you need a little dairy with your pasta.
If you need some sauce with your pasta, then you can always throw some cherry tomatoes in the dish to leave you with a bit of tomato sauce in the end.
Making your meatballs with beef is the classic recipe but you have to manually add in all your spices. Instead, go with sausage which is already packed with flavors.
Now you can save yourself some time when creating this delicious dish.
To mix it up you can even throw in some chorizo into your sausage, which really puts this dish over the top.
White rice is great for some meals, but when you want your rice to pack just as much flavor as your meal, you should try Louisiana dirty rice.
Packed with celery, onions, bell peppers, and spices, this rice makes a great addition to savory meals or you could just have it all on its own and it would fill you up.
You’ll have to make extras because you can have this with your next breakfast or as a side for almost any meal.
Topped with cheese and filled with potatoes and sausage, you won’t be able to get enough of this breakfast casserole recipe.
This dish is quick to make because instead of making your own hashbrowns, you can buy a bag from the store.
Just like other recipes on this list, you’ll need to cook the sausage first, but it’s more than worth it when you do.
Hashes are perfect because you can make them as a side, for dinner, for lunch, or for breakfast.
By adding some bell peppers the dish will really pop and look just as beautiful as it tastes.
One thing is for sure, you won’t go hungry with a nice skillet full of hash. Packed with potatoes, peppers, onion, and sausage, you might even need to lay down after a full plate.
If you put enough butter on the bottom of your pan, you’ll end up with a nice crispy layer that adds some great texture to the dish.
If whole potatoes aren’t going so well, you can always sub them out for a bag of hashbrowns.
Mac and cheese is a delicious side dish that you can have with almost any meal.
The gooey cheese dripping off each noodle can please any palette, but when you add a bit of ground sausage then the recipe becomes its own meal.
It’s easy to make and doesn’t take a lot of time. You’ll just need to make sure the sausage is cooked ahead of time before adding it to your mac and cheese.
Make a ton because once you try this recipe you’ll be craving more.
Similar to the other pasta dish on this list, this one comes with a generous portion of cream sauce to thicken up the meal.
You can make a huge batch of this dish to be able to snack on throughout the rest of the week.
If rigatoni pasta isn’t your thing, you can sub it out for any pasta and it will still taste great. Get crazy and throw some ravioli in your recipe to make it extra cheesy.
Our BEST 25+ Ground Sausage Recipes (+Homemade Breakfast Sausage Patties)
- 2 lb. ground pork
- 2 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. sage
- 1/2 tsp. thyme
- 1/2 tsp. crushed red pepper
- Pinch ground cloves
- 1 Tbsp. maple syrup
- Mix all the ingredients.
- Make patties.
- Spray skillet with olive oil spray.
- Cook 5 minutes on each side.
Organize all the required ingredients.
Enjoy the food.