Run out of Poblano Peppers and can’t find any at the store? Don’t worry, there are plenty of other peppers out there that will work instead.We’ve compiled a list of the best substitutes for Poblano peppers that still pack a punch. Keep reading to find out.What are Poblano peppers?Poblano Peppers originated in Puebla, Mexico. The …
Poblano Pepper Substitutes That Still Pack A Punch Read More »
As food trends come and go, you’ll find recipes are including more and more obscure ingredients that can be off-putting and awkward to source.One such ingredient that we have seen added to ingredients lists more and more is chickpea flour.While chickpea flour isn’t the most obscure ingredient in the world, it’s still not as easy …
Chickpea Flour Substitute: Our Chef Answers Your Questions Read More »
So, you’re making a delicious Cajun or Creole recipe that calls for a teaspoon or two of Cajun seasoning, but you’ve just checked your store cupboard and you are fresh out! That is quite the catastrophe. However, that does not mean you need to give up! There are several different things you can do to create …
The coarse texture of kosher salt makes it a great addition to certain recipes, however, due to its flakiness, it is not suitable for all types of cooking. There are many types of salt available, most of which vary in size, grain, and texture but share a similar saltiness. In instances where kosher salt cannot …
Here at the Kitchen Community, we love and appreciate the incredible flavor experience that is Indian cuisine. As many of our readers will already know, Ghee is one of the key ingredients in traditional Indian cooking. Ghee has many nutritional benefits, including a high vitamin and mineral content as well as fatty acids and antioxidants. Of course, …
It’s not unusual to be halfway through cooking a curry, only to discover one of the vital ingredients is not in your pantry. When that ingredient is Garam Masala, you may find yourself wondering what to do. While other spice jars contain only one spice, the rich blend of Garam Masala makes it difficult to …
So, you are halfway through a delicious recipe, perhaps a casserole or stew and you realize that one of the main ingredients you need to use is missing – celery salt. Now, for many people, this is a staple condiment to have on hand. However, not everyone likes the taste of celery, and so they are …
Celery Salt Substitute: Chef Tips For When You Run Out Read More »
There is truly nothing worse than when you run out of a key ingredient that you need for a recipe. Curry leaves, whilst very common in many countries around the world, can be a little more difficult to come by in Western countries such as the United States and countries in Europe. As such, you may …
Run Out of Curry Leaves?: Here are the Best Substitutes Read More »
Gumbo is a dish that beats with the heart of Louisiana culture – a meaty spicy, warming melting pot where every mouthful is different, and every bite leaves you wanting more. It is both traditional and always re-inventing itself, and often, you’ll find every house on a Louisiana block has its own signature version.That’s at …
Canola oil is the secret savior of the kitchen. It quietly does its job, with none of the fanfare that surrounds olive oil, or fancy oils like avocado and coconut. Many of us wouldn’t think of canola oil as a kitchen staple, only to be stuck for alternatives when it runs out.Food can be temperamental …
Best Substitutes for Canola Oil, and How to Use Them Read More »
