Are you out of coconut oil but need it for a recipe? Maybe you just don’t like the taste or have an allergy. Don’t let this put you off the recipe!What if we told you that there are so many substitutes available for coconut oil? Would that make you happy? Well, we’re going to do …
When life doesn’t give you lemons, what do you do?You’re halfway through whipping up something delicious when you turn to your pantry to retrieve the bottle of lemon extract you think you have, just to come up empty-handed. It’s only now you remember that you used the last of it and forgot to pick more …
What Are The Best Substitutes For Lemon Extract? Read More »
When it comes to cooking chicken and poultry, one of the most important things to remember is the seasoning. While you can cook and eat poultry without seasoning, the majority of us prefer our poultry to have a bit of flavor.One of the best ways to add flavor to poultry is by using poultry seasoning. …
When you are cooking, especially baked goods, the likelihood of you needing to use milk in your recipe is quite high. For recipes such as pancakes, cakes, brownies, and pastries, milk is a staple ingredient.There is nothing more disappointing than reaching for the milk in your refrigerator, only to realize that you have actually run …
When it comes to baking and cooking, you will have noticed that a lot of recipes, both sweet and savory, require butter.Butter is a great addition to the majority of recipes, as it adds a rich and creamy flavor. While it is a great addition, not everyone can consume butter.There may be a number of …
Spelt flour is a less-common form of flour, derived from a grain that is botanically related to wheat. If you’re somebody who is sensitive to wheat, it’s possible that you’ve already heard of or tried spelt flour since it’s slightly lower in wheat than regular flour. It’s also a fantastic source of fiber, which eases digestion.However, …
Out Of Spelt Flour? Here Are The Best Spelt Flour Substitutes Read More »
Rich, thick, salty, and sweet, hoisin sauce is a mouth watering addition to any meal. Can’t you just imagine dipping a fluffy bao bun into a dish of hoisin, and letting the flavor explode on your tongue?Or biting into a juicy roast pork, coated in lashings of hoisin? Even from a bottle, the intense and …
Cake flour is a must-have staple in any eager baker’s pantry. However, when you always expect it to be there, you can be shocked to find that you’ve run out, or you don’t have enough to make your next baked good. When you’re ready to bake, with all of your materials and ingredients laid out in …
In my house we have a chronic shortage of chili powder. My teenager goes through the stuff like air! This means that whenever I reach for the chili powder I’m left with the dregs at best, which in turn means I’ve had to get crafty about seasoning.What is Chili PowderUnsurprisingly, chili powder is made from …
Sometimes, you have to substitute certain ingredients for something else. This can because you don’t have what you need at hand or because of various food allergies.On occasions, you may need to find an alternative to powdered sugar and maybe today is that day.Powdered sugar is a very versatile ingredient. It can be used to …
