Source: diethood.com
Source: rachelraymag.com
Source: littlespicejar.com
The flavor is smoky and rich so you can use it on meats like steak, pork chops, chicken, or fish even though having it on some meatballs is extra delicious.
Source: lizahealthytable.com
Source: foxvalleyfoodie.com
Source: rockrecipes.com
Source: endlessappetizers.com