Canapés are great for appetizers, but that’s not all they’re good for. You can serve canapés for nearly every meal. They make an excellent light breakfast or brunch.
Canapés are usually decorative, and they consist of a small bread slice or rye bread toast, a cracker, or a puffed pastry. Traditionally, the bread is topped with savory or salty ingredients.
Sometimes, it’s nice to have finger food like canapes for dessert. When you’re craving some sweetness, try these decadent goat cheese canapes with honey and walnuts.
This recipe uses goat cheese, which is divine, of course. And the balsamic vinegar, balsamic reduction, garlic, and basil give these canapes a delightful flavoring.
When you’re trying to get creative and think up great holiday appetizers, you can’t go wrong with anything that has cranberries in it. These cranberry Brie bites are incredibly easy to make and they’re absolutely festive, too.