Chicken Alfredo might be expensive at a restaurant, but when you make it at home. It will be a lot cheaper and just as good. If you make it with milk instead of cream, then the dish is even healthier and a little lighter too.
Now you can make your own delicious version with an ingredient you love and still come under budget. This is a great dish to serve when you have people over because the leftovers keep really well so everyone can take some home with them.