Recipes using chicken thighs are usually richer than recipes that call for chicken breasts. There is something on this list for everyone.
Chicken cacciatore is a traditional Italian dish made with chicken, tomatoes, and a variety of veggies. The flavors are delicious so make sure you have plenty on the table in case anyone wants seconds.
This coq au vin may sound fancy but it’s really not that hard to make. All you need is one pot, a few ingredients, and cook them low and slow.
Braising your chicken thigh is smart because you’ll get a lot of flavor from cooking it in a small amount of liquid in a covered pot in a reasonable amount of time. This braised chicken is delicious when served with kale and white beans.
There isn’t a better classic combo than boneless chicken thighs, potatoes, garlic, and onions. In this dish, the chicken thighs combine perfectly with the other ingredients and create a wonderful taste.