Adding crab to quiche is an excellent idea. This quiche recipe calls for Swiss cheese, but you can use other types of cheese, including cheddar cheese or mozzarella cheese.
Spicy crab rolls are hugely popular and beloved sushi rolls that have a fiery kick and a creamy texture. You can make spicy crab rolls with either lump crab meat or imitation crab meat.
Ceviche is a traditional South American dish that usually has raw fish that has been “cooked” in a lot of fresh lime juice or fresh lemon juice. Serve crab ceviche with pita chips or tortilla chips.
Kanikama is the most popular ingredient that you often find in California sushi rolls, crab Rangoon, and crab cakes. California rolls are nearly as popular as crab cakes, and this recipe makes it look really easy.
This crab stuffed mushroom recipe calls for panko breadcrumbs, but you can actually leave them out and still have a delicious crabmeat dish. The cream cheese and mayonnaise make this recipe extra delicious.