Creamy Chicken and Bacon Pasta Recipe

A creamy chicken pasta with bacon has tasty bacon bits, soft, tender and scrumptious chicken, with spinach, tomatoes, garlic and even a little parmesan cheese for a mouth watering overall flavor.

– Chicken – Bacon – Garlic powder – Olive oil – Butter – Cloves Garlic – Spinach – Tomatoes – Parmesan cheese


Step 1: 

Add your bacon strips to the skillet and fry until crispy. Grab a plate, and cover with a paper towel, and place cooked bacon on top to dab off grease. Cut bacon into 1 inch pieces.

Step 2:

Dry your chicken with a paper towel, and season with a little salt, pepper and some garlic powder.

Step 3: 

Heat some olive oil in a large skillet, and add your seasoned chicken breasts to the pan. Cook on a medium high heat for around 5 minutes, and turn to cook the other side.

Step 4:

Once cooked, remove chicken from the skillet and slice it up.

Step 5: 

Add some butter to the skillet, and wait for it to melt. Throw in your chopped garlic and cook until fragrant for about 2 minutes.

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