Creamy Spinach & Mushroom Chicken Recipe

This dish is perfect for those work nights when you can’t be bothered to cook a whole feast. It pairs perfectly with mushrooms, rice, potatoes, and even pasta so any base really.

– Olive oil – Butter – Chicken breasts – Salt and pepper – Cremini mushrooms – Parmesan Sauce – Garlic minced


Step 1: 

Halve your chicken breasts laterally and season them with salt and pepper liberally, set aside and place your stainless steel skillet onto a medium-high heat.

Step 2:

Add 1 tablespoon of butter and olive oil to the hot pan and allow them to melt/come up to heat.

Step 3: 

Once heated through and the oils are shimmering and moving around the skillet freely, add your chicken breasts and allow them to sit.

Step 4:

Cook your chicken breasts for 4 minutes on each side undisturbed or until a golden brown crust has formed on each side.

Step 5: 

Add the mushrooms to the hot pan with another tablespoon of oil and butter and use any juices secreted from them to partially deglaze the skillet.

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