26+ Delectable & Simple Sous Vide Recipes

Sous vide can be daunting for inexperienced chefs! But I can assure you that these recipes are ideal for anyone starting out. In fact, it’s similar to instant pot cooking.

Source: simplyrecipes.com

Sous vide cooking, which translates to “under vacuum,” entails sealing food in a bag before putting it in a water bath and gently cooking it at a low temperature.

Source: platingsandpairings.com

Meat and vegetables cooked this way, simmer in their juices and the result is perfection with a deep and flavorful taste.

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So it’s time to get started! Prepare yourself as we dive into the realm of delicate meats, savory stews, and luscious sweets. Soon you’ll be an expert sous vide cook.

Sous Vide Ribs

These delicious ribs are first cooked in the sous vide and then basted with homemade BBQ sauce. Finally, finish them on the grill, turning and basting as you go.

Source: savoringthegood.com

Sous Vide Brussels Sprouts

Have you tried brussels sprouts? I’m sure you have, but did you like them? But if you haven’t tried them sous vide, you haven’t really experienced their exquisite flavor.

Source: food52.com

Sous Vide Chicken Drumsticks

If you’re not utilizing your sous vide to cook chicken, you’re missing out.  It’s easy to make crispy and tasty drumsticks or chicken thighs.

Source: sprinklesbystacey.com

Sous Vide Pork Carnitas

This sous vide rendition of pulled pork is unrivaled. Mexican spices are used for flavoring. Keep cooking the pork until it falls apart. You can make it the day before and refrigerate it ready to serve the next day.

Source: seriouseats.com

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Source: adventuresofanurse.com

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