Quick and Easy Pan Seared Chicken Breast Recipe

Pan-Seared Chicken is easily prepared in one frying pan or skillet with a crispy crust and tons of flavor from your own mix of Italian seasonings. 

– Chicken breasts – Flour – Salt – Black pepper – Garlic powder – Onion powder – Olive oil


Step 1: 

Flatten or butterfly the chicken breasts using a couple of sheets of saran wrap and a heavy skillet or the side of a meat tenderizer and pat dry with kitchen paper towels.

Step 2:

Combine your dry ingredients with whichever dried Italian seasonings you have or want, we recommend oregano, basil, red pepper flakes, rosemary, and thyme.

Step 3: 

Using your fingers or some tongs dredge the breasts through the dry flour mixture and shake to remove the excess.

Step 4:

Heat your skillet over a medium-high heat for a couple of minutes and then add your olive oil to the hot skillet.

Step 5: 

Add your dredged chicken to the skillet and cook for 3-4 minutes unturned to allow the crust to form, flip and again cook for 3-4 minutes until both sides have a beautiful golden brown crust on the outside. 

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