Roast Chicken with Red Wine Demi-Glace and Polenta
Really impress your dinner guests with this roast chicken with red wine demi-glace and polenta. The chicken is cooked until it’s nice and juicy and then served over a bed of creamy and cheesy polenta.
They’re perfect for an appetizer or even a main course at your fancy dinner and you can serve them with a couple of lemon wedges so people can use as much as they need.