Scalloped potatoes are a twist on the classic baked potato but they have all the same great flavors. Mix some cheese, cream, butter, or chives with your potatoes to make them really pop.
You might be used to chopping some carrots up and using them as a filler in some other dish, but you can actually dress carrots up to be the star of the meal.
The savory and smoky flavor of your brisket can be overwhelming if it isn’t balanced with a cleaner and healthier side. That’s what makes asparagus so good with your brisket and steaming.