A simple yet mouth-watering chicken dish that the whole family can enjoy. The juicy chicken thighs wrapped up in the garlic rosemary sauce will have everyone around your table reaching for seconds.
Add 1 tablespoon of olive oil into a skillet that is on medium-high heat on the stove. Once the skillet is hot and the oil has thinned, place in your chicken thighs one by one.
Cook on one side for 4-5 minutes and then flip them over onto the other side to cook for a further 4-5 minutes. Both sides of the chicken thighs should be golden brown but not cooked through thoroughly.
Add 2 tablespoons of butter to the skillet along with the diced mushrooms and saute for 3-4 minutes until they have softened. Then add the garlic into the skillet and cook for another 1-2 minutes.
Once it’s melted down, push your mushrooms to the side and then add one tablespoon of plain flour to the melted butter and whisk until it gets thicker.