Baked Rosemary Chicken Thighs with Garlic You'll Love

A simple yet mouth-watering chicken dish that the whole family can enjoy. The juicy chicken thighs wrapped up in the garlic rosemary sauce will have everyone around your table reaching for seconds.

– Olive oil – Chicken thighs  – Salt and pepper – Italian seasoning – Butter – Mushrooms – Cloves minced garlic – Flour – Chicken broth – White wine – Rosemary leaves


How To Make Rosemary Chicken Thighs

Add 1 tablespoon of olive oil into a skillet that is on medium-high heat on the stove. Once the skillet is hot and the oil has thinned, place in your chicken thighs one by one.

Cook on one side for 4-5 minutes and then flip them over onto the other side to cook for a further 4-5 minutes. Both sides of the chicken thighs should be golden brown but not cooked through thoroughly.

Remove the chicken thighs from the pan and place them on a plate to the side as you won’t need them again until the end steps.

Add 2 tablespoons of butter to the skillet along with the diced mushrooms and saute for 3-4 minutes until they have softened. Then add the garlic into the skillet and cook for another 1-2 minutes.

Now we’ll be moving on to making the sauce. Turn the heat down to medium and add another tablespoon of butter.

Once it’s melted down, push your mushrooms to the side and then add one tablespoon of plain flour to the melted butter and whisk until it gets thicker.

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