How to Cook a Bottom Round Roast? 

Well, whether you’re an amateur or a professional home cook, we can answer all the questions and more with our comprehensive guide to prepping, cooking and serving bottom round roast.

- Bottom round roast - Salted butter - Minced garlic - Rosemary

INGREDIENTS

How To Cook  Bottom Round Roast

Use a paper towel to dry the roast.

Combine butter, garlic, and spices and spread over the roast.

Roast for 475° for a few minutes and turn off oven, then an hour at 200°F.

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