How to Cook Delicious Bottom Round Roast
This is a simple dish with explosive results if prepared correctly, you can easily wow your guests and have them talking about your cooking skills for months afterward.
– Bottom round roast
– Salted butter
– Minced garlic
– Chopped rosemary
Use a paper towel to dry the roast.
Combine butter, garlic, and spices and spread over the roast.
Roast for 475° for a few minutes and turn off oven, then an hour at 200°F.
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