How to Cook Delicious Bottom Round Roast

This is a simple dish with explosive results if prepared correctly, you can easily wow your guests and have them talking about your cooking skills for months afterward.

– Bottom round roast – Salted butter – Minced garlic – Chopped rosemary


Step 1:

Use a paper towel to dry the roast.

Combine butter, garlic, and spices and spread over the roast.

Step 2:

Step 3:

Roast for 475° for a few minutes and turn off oven, then an hour at 200°F.

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