How To Make Alfredo Sauce With Milk Instead of Heavy Cream

It is a dish traditionally made of butter, parmesan cheese, eggs, and noodles, however, over the years this dish has adapted to include heavy cream as part of its ingredients.

But today we are looking at a recipe that takes this dish back to its roots, by replacing the heavy cream with milk.

– Cheese – Butter – Flour  – Milk – Parmesan cheese – Salt and pepper – Oregano

INGREDIENTS

How To Make Alfredo Sauce With Milk Instead of Heavy Cream

Place a pan onto your stove on a low heat.

When the pan is warm, add ½ cup of butter and stir until melted.

Sieve in your wheat flour and combine with the butter. When fully combined, your mixture should have a paste consistency.

Add in one cup of milk and stir until mixture is smooth. Then add a second cup of milk and repeat the mixing process.

Add your mozzarella cheese slowly into the pan. Ensure that it is fully incorporated into your mixture before adding your parmesan cheese.

Add salt, pepper and oregano to the mixture to add a more authentic taste.

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