How To Make Baked Cajun Salmon
This baked Cajun salmon recipe offers a zesty yet smoky party in your mouth. It’s low-carb, gluten-free, and is so easy to make for any night of the week.
– Salmon Fillet
– Olive Oil
– Garlic Powder
– Onion Powder
– Smoky Paprika
– Black Pepper
– Cloves Garlic
Preheat the oven to 425 degrees Fahrenheit.
Using your sharp knife, chop your green onion into thin slices but stop when you get down to the white part of the stalk.
Wash your parsley and then pick the leaves off the stems and put them together into a small mound on your chopping board. Using your knife, rock back and forth to chop the parsley until it is fine.
Pop your green onions and finely chopped parsley into a bowl on the side. You’ll be using this to garnish after your salmon has cooked.
Next, you will want to create your cajun seasoning mixture. Pour your measurements of cajun seasoning, garlic powder, onion powder, and smoky paprika into a small mixing bowl and mix well with a fork.
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