Chocolate Chip Cookies Without Baking Soda or Powder

There are few things as good in life as the smell of freshly baked cookies. Or the taste of a crumbling chocolate chip cookies fresh out of the oven and straight into your mouth!

– Egg  – Butter  – Sugar – Chocolate chips – Vanilla extract – Flour


How To Make Chocolate Chip Cookies

First, preheat your oven to 350 degrees fahrenheit. Then, line a cookie baking sheet with some parchment paper.

In a mixing bowl, beat together the butter and sugar until mixed. This will not turn fluffy as normal because the ingredients are cold.

Next, add in one egg, and a little vanilla extract, and beat together until combined.

Then, fold in the flour until mixed, before then folding in the chocolate chips.

Using a rounded tablespoon, you can then drop the cookies onto a cookie baking sheet.

Bake for 10 minutes. – Remove from the oven and leave to cool completely before serving up.

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