How To Make Chocolate Chip Cookies Without Vanilla

Chocolate chip cookies are a staple snack across the United States. They are simple and delicious, hitting the perfect spot every single time.

– Purpose flour – Baking soda – Salt – Butter – White sugar – Brown sugar – Eggs – Chocolate chips


Step 1: 

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper whilst the oven warms up.

Step 2:

Get a large mixing bowl and mix together the flour, baking soda and salt. 

Step 3: 

In another bowl, whisk together the sugars and butter. For the wet ingredients, it is best to use an electric mixer. The mixture should be fluffy.

Step 4:

Add the eggs into the mixture one at a time. Mix the first egg fully into the mixture before adding the second.

Step 5: 

Slowly add the dry mixture into the wet ingredients. You should be able to combine both mixtures into a dough.

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