How to Make Creamy Cajun Shrimp Pasta and Sausage 

Creamy fettuccine pasta is enhanced by a vibrant twist of cajun-loaded shrimps, tantalizingly good sausage pieces, and a sprinkling of moreish parmesan cheese. It’s comfort food at its very best!

– Cajun seasoning – Pork sausages – Fettucini – Cream – Lemon juice – Pinch of salt and pepper – Shrimps, peeled – Basil leaves


Step 1: 

Take your shrimp and begin coating them in your Cajun seasoning until they are entirely coated. If you so desire, feel free to add additional seasonings such as oregano, salt, and pepper.

Step 2:

With a large skillet frying pan, drop two tablespoons of olive oil into the pan before placing your shrimp in it. Cook the shrimp over medium to high heat for around two minutes before flipping them over onto their other side.

Step 3: 

Remove the shrimp from the pan and carefully place them onto a plate and set aside for later.

Step 4:

Then, add your sausages to the pan. If needed, feel free to drizzle a little more olive oil into the pan so that they don’t stick.

Step 5: 

Next, place salted water in a pan and boil. Then, add pasta and cook until they are al dente, which means the pasta will still have a firmness to it when bitten.

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