How To Make Delicious Boston Roll Sushi

In this blog post, we will let you know how to make the most delicious Boston sushi roll in your own home - it’s surprisingly easier than you think!

– Short-grain sushi rice – Water – Sushi vinegar – Shrimp – Tobiko – Cucumber – Nori seaweed – Avocados

Ingredients:

Step 1:

Measure out all your ingredients and dice your cucumber and avocado into ½-inch slices.

Wash your rice and add it to a pan with 1 cup of boiling water, or alternatively, add to a rice cooker.

Step 2:

Once the rice is cooked, place it in a large bowl and let it cool down until it is warm. When there is no longer lots of steam coming off the rice, add the sushi vinegar to it.

Step 3:

Next, bring a pan of water to the boil on the stove and add in a teaspoon of salt. Once the water has boiled, add the shrimp, cover up the pan and then remove or turn off the heat.

Step 4:

Step 5:

Leave the shrimp to cook in the pan for around 5 minutes then transfer them to a bowl of iced water to stop them from cooking any more.

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