How To Make Delicious Cinnamon Roll Icing Without Powdered Sugar

The recipe that we’re going to be sharing with you today is easy to make and quick. It’s important to be aware that this recipe will not taste completely like the powdered sugar glaze you may be used to.

– Milk – All-purpose flour – Sugar – Soft butter – Vanilla extract


Step 1: 

Place a saucepan on your stove at a medium heat. Put milk and flour into the saucepan and stir until the mixture becomes a paste-like consistency.

Step 2:

Add vanilla extract and stir into the mixture. Remove the saucepan from the heat and allow it to fully cool.

Step 3: 

In a bowl, whisk together the sugar and butter until light and fluffy.

Step 4:

Once the flour-milk-vanilla mixture has reached room temperature, add the sugar-butter mixture into the saucepan.

Step 5: 

Spread your icing onto cinnamon rolls and dig in!

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