Instant Pot Corned Beef with Cabbage Recipe

Originally a traditional Irish dish, corned beef, and cabbage is a delicious and hearty weekday meal that can be enjoyed all throughout the year.

– Cloves Garlic – Salt – Baby carrots – Baby potatoes – Green cabbage – Corned beef brisket – Water


Step 1: 

With a knife, carefully cut corned beef brisket out of its packaging and, if it has a spice packet, set it to one side before proceeding to give your corned beef a quick rinse under your tap.

Step 2:

Once you have thoroughly given your brisket a wash, transfer it to your Instant Pot, placing it on the rack.

If it has a side that has more fat on it than the other, pop the fattier side face down, so it will be able to absorb the flavour better.

Step 3:

If you purchased a corned beef brisket that came with a seasoning packet, carefully cut it open and evenly sprinkle the seasoning across the top of your corned beef brisket.

Step 4:

Before you begin cooking, go ahead and place your garlic cloves directly on top of the corned beef brisket.

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