Mouth-watering Pork Jowl Recipes

Pork jowl is the cut from the pig’s cheek and can be used as a fresh cut, cured, or smoked to be used in cuisines all across the world.

– Pork jowls – Cinnamon – Chilis – Garlic cloves – Soy sauce – Rice wine – Fish sauce – Sugar


Step 1: 

Dice your bird’s eye chili and your 3 garlic cloves into thin pieces. Dice your shallot.

Step 2:

Preheat your oven to 300 degrees Fahrenheit. Once your oven is ready, place your pork jowls into a braising pan and add water until the pork is halfway submerged.

Step 3: 

Add your soy sauce, fish sauce, rice wine, sugar, garlic, chili, 1 stick of cinnamon, and salt and pepper to the water. Bring the pan to the boil on the stove and reduce it to a simmer.

Step 4:

Add a tight lid or foil to cover your pan and then transfer into the oven to cook for 2 hours. You know it’s ready when the meat looks tender.

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