Our BEST Flank Steak Recipes
The best thing about a flank steak recipe is it doesn’t take a ton of time to make because they are mostly sitting in the grill cooking on their own.
– Olive oil
– Garlic cloves
– Red wine vinegar
– Soy sauce
– Raw honey
– Black pepper
Marinate the steak. Take all of your marinating ingredients and toss them into a food-safe bowl. Mix them thoroughly so they get evenly mixed.
Place steak inside the bowl and make sure every surface is covered with the marinade.
Prepare your grill like you normally would but make sure you leave space for one side of the grill to receive indirect heat instead of the high, direct heat a flame would produce.
You’ll know the grill is ready when you put your hand about one inch over the direct, high heat and you can only leave it there for about one second.
Grill the steak.
When the grill is ready, take your flank steak out of the marinade and gently shake off any extra marinade over the sink.
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