Pan Seared Pork Chops

Pan-seared pork chops can be difficult to perfect, but I’m here to help with a recipe and some step-by-step instructions that will walk you through how to achieve the most beautifully browned pork chops you’ll ever come across.

– Pork chops – Italian herbs – Olive oil – Salt and pepper


Step 1: 

First, dry the pork chops slightly by patting them down with the paper towels and season them on both sides with the italian herbs and the salt and pepper.

Step 2:

Place your skillet on the stove over a medium to high heat and allow it to warm up.

Step 3: 

Completely sear the underside of the pork chops and refrain from moving them or shifting their position once they’ve been placed in the skillet.

Step 4:

Check if your chops are cooked by piercing them with the meat thermometer until the tip reaches the center and check what temperature it is. Once the meat has reached 135°F you can remove the skillet from the at.

Step 5: 

Allow the pork chops to rest for 10 minutes on a plate which will finish off the cooking process at which point the meat should have an internal temperature of around 145℉.

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