The BEST Paula Deen’s Crockpot Potato Soup

Potato soup is the perfect companion to a chilly winter day and this Paula Deen crockpot recipe will keep you warm all season long.

– Browns potatoes – Chicken broth  – Cream of chicken soup – Chopped onions – Black pepper – Cream cheese – Optional: chives bacon bits, shredded cheddar cheese


How to make Paula Deen’s Crockpot Potato Soup

Get out your crockpot and place your broth, cream of chicken soup, onions, pepper, and frozen hashbrowns into the pot.

Put the cover on your crockpot and then turn the heat on low and cook for a total of about five hours.

After the five hours are up, throw in the additional package of cream cheese and cook for an additional 30 minutes. Make sure to stir every now and then till all the ingredients are mixed together.

Serve your potato soup with a ladle in each bowl and top with a garnish of your choosing. Use bacon bits, chives, or shredded cheddar cheese.

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