Tacos are a traditional Mexican food. Traditionally, tacos are served on corn tortillas, but you can also make tacos with flour tortillas (soft tacos) or crunchy taco shells.
This dish is super-easy to make, requiring very little prep work. All of the cooking takes place in your oven, and you will need at least a 12-inch cast-iron skillet.
Best of all, making homemade salsa is quick and easy. The only thing you have to do is toss everything into your food processor and let it do all the hard work!
Roasted Elote is a popular food you can find at countless fairs, and food stands worldwide. This simple dish is easy to make and so delicious that you won’t mind grabbing a toothpick afterward.
You can add a sweet twist to your taco night when serving corn pudding as a side dish. While corn pudding may look like a corn casserole, it’s smoother and creamier.