There’s much you can do with the humble green bean. Combine them with beautiful shallot butter to add some color to your dinner.
Crisp iceberg lettuce, crispy bacon pieces, juicy tomatoes, and a delicious bleu cheese dressing? There’s no better way to start a steak dinner than with a classic wedge salad.
Nobody can resist the smell of freshly roasted corn on the cob! If you’re already heating up the grill for your steak, throw some corn cobs on the side.
Potatoes are the classic accompaniment to a delicious grilled steak. Scalloped potatoes are my particular favorite. I like these thinly sliced, cheesy potatoes.
How can you eat a steak if there isn’t any delectable bread on the table? You can’t go wrong with soft dinner rolls drenched in butter or toasted-to-perfection garlic bread.