Easy Thai Noodles With A Peanut Sauce
Spicy Thai Noodles made easy!
- 1 lb Noodles
- 1 Carrot
- 1 Red bell pepper
- 1 tsp Chili sauce
- ⅓ cup Soy sauce
- ¼ cup Peanut butter smooth
- 1 tbsp Honey
- 3 cloves Garlic crushed/chopped
- ¼ cup Vegetable oil
- ⅓ cup Green onions
- ⅓ cup Chopped onions
- 1 tsp Sesame seeds
- Cilantro a handful, chopped
Cook noodles in boiling water, drain and leave to one side.
In a bowl, add the soy sauce, honey, peanut butter and chili sauce and mix.
In a large pan, preheat the vegetable oil before adding the carrot, pepper and garlic, and saute for around three minutes.
Add in the noodles followed by the sauce mixture in the bowl and stir until combined.
Transfer to a bowl to serve and garnish with chopped peanuts, green onions, sesame seeds and cilantro.
Calories: 323kcal | Carbohydrates: 12g | Protein: 10g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 1182mg | Potassium: 377mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3542IU | Vitamin C: 41mg | Calcium: 44mg | Iron: 2mg