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5 from 33 votes

Easy Thai Noodles With A Peanut Sauce

Spicy Thai Noodles made easy!
Course Main Course
Cuisine Thai
Keyword Simple Thai Noodles
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 323kcal


  • 1 lb Noodles
  • 1 Carrot
  • 1 Red bell pepper
  • 1 tsp Chili sauce
  • cup Soy sauce
  • ¼ cup Peanut butter smooth
  • 1 tbsp Honey
  • 3 cloves Garlic crushed/chopped
  • ¼ cup Vegetable oil
  • cup Green onions
  • cup Chopped onions
  • 1 tsp Sesame seeds
  • Cilantro a handful, chopped


  •  Cook noodles in boiling water, drain and leave to one side.
  •  In a bowl, add the soy sauce, honey, peanut butter and chili sauce and mix.
  • In a large pan, preheat the vegetable oil before adding the carrot, pepper and garlic, and saute for around three minutes.
  • Add in the noodles followed by the sauce mixture in the bowl and stir until combined.
  • Transfer to a bowl to serve and garnish with chopped peanuts, green onions, sesame seeds and cilantro.


Calories: 323kcal | Carbohydrates: 12g | Protein: 10g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 1182mg | Potassium: 377mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3542IU | Vitamin C: 41mg | Calcium: 44mg | Iron: 2mg