A smoky, spicy pepper seasoning perfect on meats, salads, and sauces.
Servings 10 people
Cost Under $5
- ½ tbsp Crushed Chipotle Pepper
- 1 tbsp Chipotle Chili Powder Note: Any chili powder will do.
- 1 tbsp Paprika Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Cumin
- 1 teaspoon Oregano
- ½ teaspoon Coarse Sea Salt
Use a pestle and mortar to grind up your chipotle pepper. You want to get it somewhere between a powder and small flakes. If you’ve bought crushed chipotle peppers you can skip this step.
Add your dried ingredients to a bowl. It doesn’t matter what order you do this in.
Mix the ingredients thoroughly with a spoon.
Store in an airtight jar or sealable bag. The seasoning will keep for up to 4 months.
Calories: 9kcal | Carbohydrates: 1g | Sodium: 131mg | Potassium: 38mg | Vitamin A: 580IU | Calcium: 11mg | Iron: 0.5mg