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4.89 from 71 votes

Chipotle Seasoning

A smoky, spicy pepper seasoning perfect on meats, salads, and sauces.
Course Seasoning
Cuisine Mexican
Keyword Chipotle Seasoning, Mexican Chipotle Seasoning, Mexican Seasoning
Prep Time 10 minutes
Servings 10 people
Calories 9kcal
Cost Under $5

Equipment

  • Pestle and mortar

Ingredients

  • ½ tbsp Crushed Chipotle Pepper
  • 1 tbsp Chipotle Chili Powder Note: Any chili powder will do.
  • 1 tbsp Paprika Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Oregano
  • ½ teaspoon Coarse Sea Salt

Instructions

  • Use a pestle and mortar to grind up your chipotle pepper. You want to get it somewhere between a powder and small flakes.
    If you’ve bought crushed chipotle peppers you can skip this step.
  • Add your dried ingredients to a bowl. It doesn’t matter what order you do this in.
  • Mix the ingredients thoroughly with a spoon.
  • Store in an airtight jar or sealable bag. The seasoning will keep for up to 4 months.

Nutrition

Calories: 9kcal | Carbohydrates: 1g | Sodium: 131mg | Potassium: 38mg | Vitamin A: 580IU | Calcium: 11mg | Iron: 0.5mg