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5 from 48 votes

Healthy Ramen Noodle Stir Fry

Healthy stir fry made with ramen noodles
Course Main Course
Cuisine American
Keyword Healthy Noodle Stir Fry, Healthy Ramen Noodle Stir Fry, Noodle Stir Fry, Ramen Noodle Stir Fry
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 394kcal
Cost Under $10


  • 6 oz. Ramen Noodles 2 packets without the seasonings
  • 1 lb. Ground Beef
  • ½ a head Broccoli
  • 1 Red Bell Pepper
  • 1 Onion
  • 1 tbsp Vegetable Oil
  • Small amount Salt and Pepper

For the sauce

  • 1 tbsp Brown Sugar
  • 1 tbsp Apple Cider Vinegar
  • 2 tbsp Sriracha
  • 1 clove Garlic Minced
  • 1 Chopped Scallion
  • ¼ cup Soy Sauce


  • First cook up your ramen noodles in boiling water, following the instructions on the packet, but removing the flavoring sachet. Place the noodles to one side.
  • In a large skillet, heat up a little oil and add your bell pepper, onion, and broccoli to the pan, cooking over a medium heat until tender. Cook for five minutes and remove from the pan.
  • Add your ground beef to the pan, seasonings with a sprinkle of salt and pepper and cook until browned for about 5 minutes.
  • Drain the fat from the beef and return your pre-cooked vegetables to the skillet with the beef.
  • Then, you will want to make the sauce by whisking together brown sugar, soy sauce, apple cider vinegar, garlic and a little sriracha.
  • Add your cooked ramen noodles to the skillet with your beef and veggies and pour over the sauce. Stir and toss together until mixed, and finish it off with a few scallions for garnish.


Calories: 394kcal | Carbohydrates: 14g | Protein: 23g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 327mg | Potassium: 680mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1435IU | Vitamin C: 110.5mg | Calcium: 68mg | Iron: 3.3mg