Steamed Crab Legs
How to cook delicious crab legs with a steamer in under 15 minutes!
Servings 4 people
Cost $20
Ingredients
- Frozen crab legs
- 2 cups water
- 1 tsp salt
- Melted butter or dash of virgin olive oil
- Lemon wedges
Instructions
- First, pour two cups of water into the steamer and bring to the boil.
- Then, place your crab legs inside the steamer basket and wait for water to boil.
- Once the water is boiling, place the steamer basket with the crab legs inside the steamer and set the timer for about 7 minutes.
- Check that the crab legs are cooked by touching them, and if they are hot to the touch and smelling delicious, then they are ready.
- When ready, remove the crab legs from the steamer, and place them on a plate.
- Add some melted butter or extra virgin olive oil with a squeeze of a lemon wedge to serve, or top with garlic butter.