Get a mixing bowl (size depending on the amount of mixture you want to create for your pancakes). Add flour, baking powder, sugar, and salt.
Make a hole in the center of the pile of ingredients. (Kind of like creating the hole of a volcano).
Pour the milk, beaten eggs, and melted butter into the hole.
Mix everything together, until you create a smooth batter.
Transfer the batter into a jug and let it sit for around 20 minutes. (Having it in a jug will make it a lot easier to pour into the pan when cooking the pancakes).
Place a pan on the burner. The size of the pan will be the size of the pancake, so choose whichever size you prefer or have available!
Pour some batter into the pan until it spreads to cover the entire surface. (More batter will result in a thicker pancake, once again, do this to your preferences.)
Let the pancake cook until it begins to bubble and blister. Then flip it over and let it cook for another minute.
Serve and add the ingredients of your choosing to enjoy a delicious breakfast!