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Honey Balsamic Pork Chops

5 from 50 votes
Prep Time 15 mins
Cook Time 2 hrs
Course Main Course
Cuisine American
Servings 4 people
Calories 404 kcal


Ingredients for Pork Chops

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lb. pork chop
  • Salt & Pepper to season
  • Italian seasoning

Ingredients for Honey Balsamic Sauce:

  • 2 tbsp butter
  • 1 scallions chopped
  • 4 garlic cloves chopped
  • 1 tsp fresh rosemary chopped
  • 1 tsp fresh thyme
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tbsp honey dijon mustard
  • Salt to taste


  • Preparing Pork Chops - Generously season 4 thick pork chops with salt pepper and Italian seasoning Add 1 tbsp olive oil and 1 tbsp butter to the hot pan until bubbly. Add pork chops and sear on each side for 3 minutes on medium high heat for a total of 6 minutes. Make sure to not go over 6 minutes since we will be reheating the pork chops in the sauce later on. Remove pork chops from the pan.
  • Preparing The Sauce - Add 1 tbsp butter to the now empty pan and add chopped scallions, garlic, fresh chopped rosemary and thyme. Cook for 2 minutes on medium heat. Next, add 2nd tablespoon butter, 1/4 cup balsamic vinegar and 1/4 cup honey and cook until well incorporated, approximately 2 minutes. Now add 2 tablespoons of Dijon mustard - this will thicken the sauce. Taste the sauce and add salt, if necessary.
  • Add pork chops back to the pan and reheat spooning the sauce all over. This will allow pork chops to finish cooking. Pork chops internal temperature should be 145 F.


Calories: 404kcalCarbohydrates: 23gProtein: 25gFat: 23gSaturated Fat: 9gCholesterol: 101mgSodium: 185mgPotassium: 480mgSugar: 21gVitamin A: 325IUVitamin C: 2.4mgCalcium: 29mgIron: 1.1mg
Keyword Honey Balsamic Pork Chops
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