Mix all of the dry ingredients together in a large bowl.
In a separate bowl, beat the egg, butter, and sour milk.
Combine the dry and wet ingredients, and whisk well to combine. Ensure there are no lumps in your batter.
Heat a pan over a medium heat. Grease the base of the pan well and spoon in small quantities of your pancake batter.
Cook the pancakes until they are lightly browned on one side. Flip them and cook on the other side. We recommend serving them with maple syrup and summer berries.