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4.66 from 35 votes



  • 3/4 cup Sour milk
  • 1/2 tsp Baking soda
  • 1 tsp Baking powder
  • 2 tbsp Melted butter
  • 2 tbsp Sugar
  • 1 cup All-purpose flour
  • 1 Egg


  • Mix all of the dry ingredients together in a large bowl.
  • In a separate bowl, beat the egg, butter, and sour milk.
  • Combine the dry and wet ingredients, and whisk well to combine. Ensure there are no lumps in your batter.
  • Heat a pan over a medium heat. Grease the base of the pan well and spoon in small quantities of your pancake batter.
  • Cook the pancakes until they are lightly browned on one side. Flip them and cook on the other side. We recommend serving them with maple syrup and summer berries.