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4.79 from 32 votes


  • 200 g All-purpose flour
  • Pinch salt
  • 1/2 tsp Baking soda
  • 100 ml Milk
  • 2 tsp Apple cider vinegar


  • Mix the milk with the vinegar and set aside to acidify.
  • Mix the rest of the ingredients in a separate bowl before adding your soured milk.
  • Shape the dough into 2cm thick circles. Fry in a griddle pan until the base is just beginning to catch. Flip and cook on the other side.
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