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4.88 from 31 votes



  • 1 1/3 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking soda
  • 1/4 cup Melted butter
  • 1 cup Sour milk
  • 1 tsp Sugar
  • 2 eggs


  • Sieve the flour into a large bowl with the salt and baking soda.
  • Separate the eggs and beat the yolks until they become light in color and fluffy.
  • Add the sugar and butter to the egg yolks and mix well.
  • Whisk the egg whites until they form stiff peaks.
  • Add the milk and dry ingredients to the egg yolk mixture gradually, alternating between the two.
  • Fold in the egg whites gently. Bake in small batches in your waffle iron.