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4.97 from 54 votes

Baked Ranch Chicken Breasts

Tender, juicy and crispy baked ranch flavored chicken breasts
Course Main Course
Cuisine American
Keyword Baked Chicken Breasts, Baked Ranch Chicken Breasts, Ranch Chicken Breasts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 255kcal


  • 1 lb Boneless and skinless chicken breast halves
  • 1/2 cup Bread crumbs
  • 1/4 cup Ranch dressing
  • 1/2 tsp Salt
  • 1/8 tsp Black Pepper


  • The first step is to preheat the oven to 375 degrees fahrenheit, and get a baking sheet that is lined with parchment paper.
  • Then, season the chicken breasts with the salt and pepper and set them aside.
  • In a bowl, pour in the ranch dressing.
  • In another bowl, pour in the breadcrumbs, and grab a chicken breast, dipping into the ranch dressing, and then placing in the breadcrumbs to evenly coat the breast.
  • Once all chicken breasts are coated, place on the parchment lined baking sheet.
  • Bake the chicken breasts in the oven for 30 minutes until they are at least 165 degrees fahrenheit.


Calories: 255kcal | Carbohydrates: 10g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 685mg | Potassium: 455mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1.9mg | Calcium: 35mg | Iron: 1.2mg