Paula Deen’s Crockpot Potato Soup: Slow Cooker Delicious
Save this Paula Deen Potato Soup for a nice cold winter day so you can stay nice and warm on the inside while having a delicious and filling meal.
bag of frozen hash browns potatoes
whole cans of chicken broth
can of cream of chicken soup
of chopped onions
of black pepper
cream cheese package
bacon bits, shredded cheddar cheese
Get out your crockpot and place your broth, cream of chicken soup, onions, pepper, and frozen hashbrowns into the pot.
Put the cover on your crockpot and then turn the heat on low and cook for a total of about five hours.
After the five hours are up, throw in the additional package of cream cheese and cook for an additional 30 minutes. Make sure to stir every now and then till all the ingredients are mixed together.
Serve your potato soup with a ladle in each bowl and top with a garnish of your choosing. Use bacon bits, chives, or shredded cheddar cheese.
Select your favorite recipe.
Organize all the required ingredients.
Enjoy the food.
Paula Deen's Crockpot Potato Soup
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