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Paula Deen’s Crockpot Potato Soup: Slow Cooker Delicious

Save this Paula Deen Potato Soup for a nice cold winter day so you can stay nice and warm on the inside while having a delicious and filling meal.
5 from 6 votes
Prep Time 15 mins
Cook Time 5 hrs 30 mins
Total Time 5 hrs 45 mins
Course Soup
Cuisine American
Servings 5
Calories 334 kcal


  • 1 bag of frozen hash browns potatoes
  • 2 whole cans of chicken broth 14 oz
  • 1 can of cream of chicken soup 10.75 oz
  • 1/3 cup of chopped onions
  • 1/2 tsp of black pepper
  • 1 cream cheese package 8 oz
  • Optional: chives bacon bits, shredded cheddar cheese


  • Get out your crockpot and place your broth, cream of chicken soup, onions, pepper, and frozen hashbrowns into the pot.
  • Put the cover on your crockpot and then turn the heat on low and cook for a total of about five hours.
  • After the five hours are up, throw in the additional package of cream cheese and cook for an additional 30 minutes. Make sure to stir every now and then till all the ingredients are mixed together.
  • Serve your potato soup with a ladle in each bowl and top with a garnish of your choosing. Use bacon bits, chives, or shredded cheddar cheese.


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Calories: 334kcal
Keyword Paula Deen's Crockpot Potato Soup
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