Fill the bottom of a large plastic container with 2 or 3 full bags of ice cubes.
Add in the Chambord raspberry liqueur, triple sec, vodka, rum, and gin.
Make up your sweet and sour mix. You can get powdered forms to be made up with water or you can make your own from scratch. To do this, mix one part caster sugar with ½ part each of lemon juice and lime juice.
Slowly add sprite and the mix to the plastic container. Continue adding until the drink tastes as you wish it to.