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15 Authentic French Breakfast Foods (+French Radishes with Salt and Butter on Toast)

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5 from 7 votes
Total Time 24 mins
Course Breakfast
Cuisine French
Servings 3
Calories 322 kcal

Ingredients
  

  • 3 French radishes
  • 4 pieces of thickly sliced French bread
  • Softened unsalted butter
  • Sea salt

Instructions
 

  • Slice the French radishes into paper-thin slices.
  • Spread softened butter onto the French bread.
  • Toast in the oven until the bread is crispy and golden brown.
  • Layer the radishes on the bread.
  • Sprinkle lightly with sea salt.

Notes

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Nutrition

Calories: 322kcal
Keyword French Breakfast Foods, French Radishes with Salt and Butter on Toast
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