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Tater Tot casserole

Our BEST Tater Tot Casserole

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5 from 8 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal


  • 1 pound lean ground beef or ground turkey
  • 1 Tablespoon Worcestershire sauce
  • 1/2 diced onion or 1 teaspoon onion powder
  • 2 cloves garlic or 1 teaspoon garlic powder
  • 10.75 ounce can condensed cream of mushroom soup
  • 15 ounce can green beans
  • 2 cups frozen tater tots
  • 2 cups shredded cheddar cheese
  • Salt and pepper


  • Preheat your oven to 375 degrees Fahrenheit.
  • Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
  • Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
  • Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they’re translucent.
  • Add the garlic to the skillet and cook for about one minute, stirring frequently.
  • Season with salt and pepper.
  • Stir in Worcestershire sauce.
  • Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
  • Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
  • Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
  • Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
  • Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
  • Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
  • Serve and enjoy this hot dish.


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Calories: 420kcal
Keyword tater tot casserole
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