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Bisquick Dumplings

Our BEST Bisquick Dumplings Recipe

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5 from 5 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2
Calories 53 kcal


  • 2 cups Bisquick
  • 2/3 cup milk


  • Stir together the milk and Bisquick baking mix in a bowl just until a soft dough forms. Don’t mix your dumpling batter for more than two minutes.
  • Get your Dutch oven pot of stew boiling to a rolling simmer.
  • Drop your dough by the spoonful into your pot of chicken and dumplings, boiling broth, or other stews and soups.
  • Reduce the heat to low.
  • Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. Don’t stir the dumplings.
  • Cover the pot and allow your dumplings to cook for 10 more minutes. Don’t stir the dumplings.


Calories: 53kcal
Keyword Bisquick dumplings recipe
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