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Cheesecake Without Sour Cream

Gluten-free: No 
Dairy-free:  No
Suitable for nut allergies: Yes
4.90 from 79 votes
Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine European
Servings 9
Calories 258 kcal


  • Mixing bowl
  • Cheesecake tin


For the base:

  • cup graham cracker crumbs
  • 3 tbsp sugar
  • 4 tbsp melted butter

For the cheesecake topping:

  • 8 oz cream cheese at room temperature
  • 16 oz full-fat Greek yogurt
  • 1 cup of sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • Pinch of salt


  • To begin, preheat your oven to 350 degrees Fahrenheit.
  • In a mixing bowl, add the graham cracker crumbs, sugar and melted butter. Combine the ingredients fully together and then press into a cheesecake tin.
  • Bake for 10-12 minutes. Wait for the cheesecake base to cool completely before moving onto the next step.
  • In another bowl, blend together the cream cheese, eggs, greek yogurt, sugar, vanilla extract and salt. You should keep mixing until you get a smooth consistency.
  • Spread the cheesecake filling onto the top of your base.
  • Place the cheesecake back into the oven for 50 minutes. It will have some bounce to it when you remove from the oven and that is perfect.
  • Allow the cheesecake to fully cool before serving.


Calories: 258kcal
Keyword Cheesecake, Cheesecake Without Sour Cream
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