Place your flour into a microwave safe bowl and heat it up until it hits 166 degrees Fahrenheit.
In a large bowl, combine the sugar and softened butter. Cream together with an electric whisk until light and fluffy. Add in the salt to the mixture too.
Add in the milk and vanilla extract. Mix together for a few more minutes.
Begin to slowly add in the flour to your wet mixture.
Add in chocolate chips and ensure they are evenly distributed.
Divide the mixture into three cups and enjoy!