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4.91 from 70 votes

Edible Cookie Dough Without Brown Sugar

Gluten-free:  No
Dairy-free:  No
Suitable for nut allergies: Yes
Course Dessert
Cuisine American
Keyword Cookie Dough, Edible Cookie Dough, Edible Cookie Dough Without Brown Sugar
Prep Time 15 minutes
Cook Time 7 minutes
Servings 9
Calories 395kcal
Cost $1.80


  • Microwaveable bowl
  • Large mixing bowl
  • Electric whisk


  • 2 cups of all purpose flour
  • cups of granulated white sugar
  • 1 cup of unsalted butter that has been softened at room temperature
  • 1 cup (or more/less depending on your preferences) of chocolate chips. We like the mini version. These can be white, milk, or dark chocolate depending on your preferences. They can also be mixed if you wish!
  • 2 tsp of real vanilla extract (trust us, you can taste the difference!)
  • 1 tsp of fine salt
  • 2 tbsp of milk (be prepared to use more if needed as this will be replacing the egg)


  • Place your flour into a microwave safe bowl and heat it up until it hits 166 degrees Fahrenheit.
  • In a large bowl, combine the sugar and softened butter. Cream together with an electric whisk until light and fluffy. Add in the salt to the mixture too.
  • Add in the milk and vanilla extract. Mix together for a few more minutes.
  • Begin to slowly add in the flour to your wet mixture.
  • Add in chocolate chips and ensure they are evenly distributed.
  • Divide the mixture into three cups and enjoy!


Calories: 395kcal