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5 from 57 votes

Easy Fudge Recipe Without Condensed Milk

Gluten-free: Yes
Dairy-free:  No
Suitable for nut allergies: Yes
Course Dessert
Cuisine American
Keyword Easy Fudge, Easy Fudge Recipe, Easy Fudge Recipe Without Condensed Milk
Prep Time 5 minutes
Cook Time 2 minutes
Servings 64
Calories 90kcal
Cost $1.90


  • Microwavable bowl
  • Utensils for mixing and cutting
  • A tray or tin
  • Foil


  • 8 tbsp of butter of your choice. There are some fantastic dairy-free kinds of butter available widely, so we highly recommend using these in place of dairy butter if you are cooking for someone who eats a vegan/dairy-free diet
  • White chocolate, either a large bar or 1 cup of chips (Again, you can use your favorite dairy-free white chocolate if you wish) Note: the more chocolate you add, the more solid your fudge will be. The less chocolate, the softer it will be.
  • ½ cup of confectioners sugar/powedered sugar
  • 1 tsp of vanilla extract
  • A quarter of a cup of any milk of your choice (you can experiment here, using coconut milk will give your fudge a coconut taste, oat and cow's milk is more neutral)


  • Line a tray with aluminum foil and ensure that there is foil left hanging over the sides.
  • Break up your chocolate into small chunks. Place into a microwave safe bowl and add butter.
  • Microwave for 10-20 seconds at a time until the chocolate and butter are melted.
  • Add in vanilla extract.
  • Add powdered sugar or confectioners sugar into the mixture. Use a sieve to ensure that your mixture will be lump free.
  • Add a few teaspoons of milk and mix further.
  • Pour mixture into your lined tray.
  • Leave the mixture to cool down fully before putting it into the refrigerator to set.
  • Place into the refrigerator for a minimum of 3 hours.
  • Remove from the refrigerator and cut fudge into equal pieces to serve.


Calories: 90kcal