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Sirloin Tip Steak Recipe: A Special Treat

Ginger-Maple Steak, Served with Napa Cabbage and Grilled Onions
If you're looking to serve up steak to your loved ones in a new and exciting way, why not try this recipe. The heat of the ginger combined with the sweetness of the maple syrup and the tanginess of the soy sauce will leave you wanting seconds. Maybe even thirds.
Sliced steak with a kick of heat and rich maple notes, served with grilled onions and freshly sliced napa cabbage
Servings: 8
Estimated Cost: $7 per person
Course Main Course
Cuisine Barbeque
Keyword Ginger-maple Steak, Grilled Sirloin Steak, Perfect Sirloin Tip Steak Recipes, Sirloin Steak Recipes
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8 people
Cost $7

Equipment

  • Charcoal Grill
  • Mixing bowl
  • Garlic Crusher
  • Tongs
  • Steak Knives
  • Griddle
  • Meat Hammer
  • Large skillet
  • Small Mixing Bowl
  • Plastic Bag

Ingredients

Ginger-maple Steak served with napa cabbage and grilled onions

  • 115 ml reduced-sodium soy sauce
  • 70 ml pure maple syrup
  • 60 ml lemon juice
  • 2 tbsp minced fresh ginger
  • 1 tbsp sesame oil
  • tsp minced fresh garlic
  • tsp chilli-garlic paste
  • 2 Sirloin (strip) steaks, cut 2 cm thick
  • ¼ tsp pepper
  • 1 large red onion, cut into 1 cm thick slices
  • 900 g thinly sliced napa cabbage

Instructions

Ginger-maple Steak served with napa cabbage and grilled onions

  • Pour all the liquid ingredients and the minced ginger into a bowl to create the marinade.
  • Slice the steaks into 2cm thick strips.
  • Place the steak strips and 120ml of the marinade into a bowl, cover the bowl and store the pair in the fridge anywhere from 15 minutes to overnight. Decant the rest of the marinade into an airtight container and refrigerate.
  • Preheat your grill (preferably charcoal, woodchip will also work well) to medium heat.
  • Slice the onions into 1cm thick slices, and thinly slice the napa cabbage.
  • Remove the steaks from the liquid marinade and discard this marinade. Season the steak slices with salt and pepper. Place your onions onto the grill. Grill the onions for 5 minutes.
  • Add your steak on top of this bed of onions. Continue grilling both of these ingredients for 15-18 more minutes (for medium-rare steaks). Remember to turn the steaks and onions occasionally.
  • Plate up the cabbage, move the onions and the steak straight onto the cabbage. Take the remaining marinade and drizzle over the top of the meat.
  • Serve to your adoring and grateful family.